Sunday, November 24, 2013
Wednesday, October 16, 2013
Leftover? More Like Freshover!
Its a FRESH OVER
CHILI FRESH OVER
Here is the thing or in this case the tired, bland, three day old vegetarian chili, what do you do.
CHILI FRESH OVER
Here is the thing or in this case the tired, bland, three day old vegetarian chili, what do you do.
Tuesday, October 15, 2013
The Enclave of Pizza Puritans
No they cried you can't do it, its not right it goes against the laws of all that we EAT. It is the right, of everyone, to put on a pizza what we want to, that's why we live in a free country, where nothing is free. I will put Salsa on a pizza if want too. they looked at me, and all together said, Mexican Pizza, who cares. NO it is not Mexican pizza, it is salsa pizza, and it is made like this.....
Tuesday, October 8, 2013
Salsa or Corn, which came first
In our continuing, efforts to bring you all the best in different and tasty, Salsa treats, are recent experiments have lead us to, The Corn Cookie, its still evolving, but this version is GOOD.
Monday, October 7, 2013
A Horse is a Horse of course: Red Horse Salsa
Ride the Red Horse, salsa horse that is.
This was a very interesting weekend of cooking, two new recipes came out of it all. Here's the first see what you think,
Deliver the Taste
This was a very interesting weekend of cooking, two new recipes came out of it all. Here's the first see what you think,
Deliver the Taste
Monday, September 30, 2013
Coffee Chocolate Chip Cookie
Do you ever say "Cookie, please, and a cup of coffee"? How about a great Coffee Chocolate Chip Cookie. We make them and its a 9 plus on the YUM scale. You do have to enjoy the taste of coffee, they can be addictive, you will eat more than one, and that's a good thing.
Sunday, September 29, 2013
Fresh-Over Ziti
What do you do with left over Ziti in sauce?
It's good when its fresh and hot, but the next day , it's just tired and boring.
Welcome to the Fresh-Over posts. We will use fresh ingredients to give a left over a fresh over and it will sing to your taste buds.
It's good when its fresh and hot, but the next day , it's just tired and boring.
Welcome to the Fresh-Over posts. We will use fresh ingredients to give a left over a fresh over and it will sing to your taste buds.
Thursday, September 12, 2013
Coffee, Now For Breakfast!
Do you ever do something unexpected, yet after you do it, it seems so like you always should have been doing it. It happen one morning to me, not long ago. I had just finished a 6 mile morning walk and was ready to pour cup of coffee, and prepare my instant oatmeal.
Sunday, September 8, 2013
Monday, September 2, 2013
Leeks, but not leaky!
LEEK SALSA
There are some taste that stay with you for life, I remember the first time I tasted Leeks, it was quite simply so very pleasing to the palate, so mild, yet in many ways shear delight. So for me it wasn't a reach to make Leek Salsa.
There are some taste that stay with you for life, I remember the first time I tasted Leeks, it was quite simply so very pleasing to the palate, so mild, yet in many ways shear delight. So for me it wasn't a reach to make Leek Salsa.
Tuesday, August 27, 2013
Sunday, August 18, 2013
Red, White, and Black
Red, White and Black Bean Salsa
This is not a tomato base Salsa, it is a red wine vinegar and bean Salsa
Thursday, August 8, 2013
Spicy Shrimp and Veggies ~ No joke, they are spicy
Out of the random items we keep supply of in the house came this delicious recipe. I have certain dishes I make and alternate the protein based on what is on hand. That is how spicy shrimp came about this past week. It was quick and most of the time spent on it was just slicing, dicing and mincing.
It has been challenging for me to try and type out the" what" and "how" since I am very much a "throw this and that in to the pot" type sudo cook. Inspiration hits me at random and I sometimes don't even remember what all I have put into a dish. LOL. That to me is the fun part of cooking. What I am saying is take a chance and see what works for you.
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