Wednesday, October 16, 2013

Leftover? More Like Freshover!

Its a FRESH OVER

CHILI FRESH OVER

Here is the thing or in this case the tired, bland, three day old vegetarian chili, what do you do.

Tuesday, October 15, 2013

The Enclave of Pizza Puritans


No they cried you can't do it, its not right it goes against the laws of  all that we EAT. It is the right, of everyone, to put on a pizza what we want to, that's why we live in a free country, where nothing is free. I will put Salsa on a pizza if want too. they looked at me, and all together said, Mexican Pizza, who cares. NO it is not Mexican pizza, it is salsa pizza, and it is made like this.....

Tuesday, October 8, 2013

Salsa or Corn, which came first

In  our continuing, efforts to bring you all the best in different and tasty, Salsa treats, are recent experiments have lead us to, The Corn Cookie, its still evolving, but this version is GOOD.

Monday, October 7, 2013

A Horse is a Horse of course: Red Horse Salsa

Ride the Red  Horse, salsa horse that is.

This was a very interesting weekend of cooking, two new recipes came out of it all. Here's the first see what you think,
Deliver the Taste


Monday, September 30, 2013

Coffee Chocolate Chip Cookie



Do you ever say "Cookie, please, and a cup of coffee"? How about a great Coffee Chocolate Chip Cookie. We make them and its a 9 plus on the YUM scale. You do have to enjoy the taste of coffee, they can be addictive, you will eat more than one, and that's a good thing.

Sunday, September 29, 2013

Fresh-Over Ziti

What do you do with left over Ziti in sauce?
 It's good when its fresh and hot, but the next day , it's just tired and boring.



Welcome to the Fresh-Over posts. We will use fresh ingredients to give a left over a fresh over and it will sing to your taste buds.

Thursday, September 12, 2013

Coffee, Now For Breakfast!

Do you ever do something unexpected, yet after you do it, it seems so like you always should have been doing it. It happen one morning to me, not long ago. I had just finished a 6 mile morning walk and was ready to pour cup of coffee, and prepare my instant oatmeal.

Monday, September 2, 2013

Leeks, but not leaky!

LEEK SALSA

There are some taste that stay with you for life, I remember the first time I tasted Leeks, it was quite simply so very pleasing to the palate, so mild, yet in many ways shear delight. So for me it wasn't a reach to make Leek Salsa.

Sunday, August 18, 2013

Salsa The Night Away

Well if I can't get Love, I can always make Salsa



Home Base Salsa

Red, White, and Black



Red, White and Black Bean Salsa

This is not a tomato base Salsa, it is a red wine vinegar and bean Salsa

Thursday, August 8, 2013

Spicy Shrimp and Veggies ~ No joke, they are spicy

Out of the random items we keep supply of in the house came this delicious recipe.  I have certain dishes I make and alternate the protein based on what is on hand.  That is how spicy shrimp came about this past week.  It was quick and most of the time spent on it was just slicing, dicing and mincing.


 It has been challenging for me to try and type out the" what" and "how" since I am very much a "throw this and that in to the pot" type sudo cook.  Inspiration hits me at random and I sometimes don't even remember what all I have put into a dish. LOL.  That to me is the fun part of cooking. What I am saying is take a chance and see what works for you.